The Puyo Story
On July 2013, two siblings collaborated and created an F&B brand called "Puyo Desserts". Adrian Agus and his sister, Eugenie Patricia Agus, did months of experimenting using high quality ingredients and finally developed two products namely; Silky Desserts and Silky Drinks.

Our co-founders created Puyo Desserts with one goal in mind; to be a world-class Indonesian brand that serves the best silky desserts in town. With the light and silky texture, Puyo is also proven to be low in calories and a good source of fiber. Furthermore, Puyo is made with no added preservatives and zero trans-fat.

In the beginning, our team started selling Puyo online and through various local brand bazaars in Jakarta, Indonesia. A few months later, Puyo opened our first outlet on September 2013 and with a lot of hard work and the support from #PuyoPeople, Puyo Desserts has now opened more than 40 outlets around Greater Jakarta, Karawang and Bandung.
To become a world-class Indonesian F&B brand
by delivering happiness, one customer at a time
To continuously expand and improve our brand by providing high quality products and remarkable customer experience
To be a great place to work where the team are inspired to be the best they can be
To positively impact communities that we serve
From the beginning,
Puyo Desserts' mission has always been to positively impact communities that we serve.

Puyo Peduli is our Corporate Social Responsibility (CSR) program to share the happiness by creating a better everyday life for the people and the environment.
Puyo dan Vidi Aldiano Berbagi Kebahagiaan di Bulan Ramadhan
Dalam menyambut bulan Ramadhan di 2017, Puyo Desserts membuat sebuah program Corporate Social Responsibility (CSR) yang bernama “Puyo & Vidi Aldiano Peduli Anak Indonesia”. Program ini bekerja dengan penyanyi Indonesia, Vidi Aldiano, untuk mengumpulkan donasi sebesar Rp 100 juta yang digunakan untuk membangun sebuah perpustakaan di Flores, NTT dengan Taman Bacaan Pelangi.
Puyo Peduli- Selamatkan Penyu di Indonesia
Dalam rangka memperingati Hari Bumi di 2017 kemarin, Puyo Desserts mengadakan kampanye #PuyoPeduliPenyu yang ditujukan sebagai upaya pelestarian binatang di Indonesia. Melalui kampanye #PuyoPeduliPenyu ini, Puyo Desserts mengajak masyarakat untuk memperdalam pengetahuan tentang penyu dan ikut serta dalam melestarikannya.